Chef Kyle's Perfect Thanksgiving Turkey
Nov 15, 2016·3. In a brining bag or large pot, add the turkey. Make sure the remove the neck and gizzards that are inside. Pour the brine on top, and seal completely or cover. Store in the fridge overnight. Make sure the turkey is fully submerged. 4. The next day, preheat the oven to 350 and grease a large turkey roasting dish with butter or nonstick spray.